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PILOT LIGHTING INSTRUCTIONS
The charbroiler is equipped with standing pilots, and should be lit immediately after the gas
is turned on.
. Turn off main valve to unit.
. Turn off all knobs and pilot valves and wait 5 minutes to clear gas.
. Turn on main valve and light all pilots. The best access to the pilot is obtained from the
bottom with the grease drawer removed.
4. Adjust pilot light flames as small as possible, but high enough to light burner immediately
when burner valve is turned on high.
5. Turn burner knobs to desired setting.
6. To turn burners off, turn knobs off.
SHUTTING DOWN INSTRUCTIONS
Turn the burner valve knobs to the off position to turn burners off.
BURNER IGNITION AND ADJUSTMENT
. To ignite burners turn burner valve knob to "HI" position.
2. Slowly decrease openings of air shutters on burners to give a soft blue flame having luminous
tips, then slowly increase openings to a point where the yellow tips disappear and a hard
blue flame is obtained.
PLACING LAVA ROCK ON GRATES
(FOR 60--CBD SERIES)
Open the lava rock bags and place rock evenly on grates. Do not cover the grates with more
than two layers of lava rock. DO NOT PUT MORE THAN 5 LBS. OF ROCK PER BURNER!
PLACING RADIANTS
(FOR 61--RCBD SERIES)
After the unit is unpacked and installed, place radiants above each burner. Install each
radiant engaging the notches on the top assembly. Refer to the exploded view in this manual
for orientation of the radiants.
BURNER OPERATION
Each burner is controlled by an individual high-low, on-off valve. An infinite number of broiling
temperatures may be obtained by turning the burner valve knob to any position between high and
low. It is possible through this arrangement to have a high heat or searing section, while having
a low heat finishing or holding section. For the searing operation, set the valves for the section
at a position of "HI" or close to it. For holding or finishing, set the valves closer to the "LOW"
position on the dial. You select the heat pattern you like, and set the valves accordingly.
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