Klarstein PASTAMANIA Mode D'emploi page 24

EN
24
Manual function
When the automatic mode is finished, press the MANUAL button to eject the remaining
dough. The countdown time for the manual function is 5 minutes.
Note: Do not use this function until water and flour have been thoroughly mixed as
this may cause malfunction and affect the life of the machine.
In manual mode, the machine automatically detects the density of the flour/water
mixture.
It is normal for the mixing axis to be reversed over and over again during the working
process. If the display shows [E1] after repeated reversing, check whether the flour is
too dry or if there are foreign objects inside. If there is no foreign matter inside, add the
correct amount of water and after two minutes of mixing, select the MANUAL function.
If the error message persists, turn off the power, clean the extruder disc, and check
whether dough or other objects are obstructing it. Then reconnect the power. Normally,
the machine should now run normally. If the machine is still [E1], contact a specialist
company for inspection and maintenance.
Do not add any non-liquid ingredients other than flour during the working process. Eggs
must be mixed with water before adding. Do not open the top cover or unscrew any
accessories while the appliance is in operation.
Measuring ingredients
Reference table for the flour and water content:
Flour Water
Min - Max
3 CUPS 160 ml - 170 ml
2 CUPS 1 10 ml - 120 ml
1 CUP
Note: Eggs must be mixed with water before being added.
Vegetable juice
Min - Max
170 ml - 180 ml
120 ml - 130 ml
55 ml 60 ml
Egg water mixture
Min - Max
180 ml - 190 ml
130 ml - 140 ml
65 ml