AEG MBE2658S Mode D'emploi page 44

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5.3 Auto defrost
Auto defrost
Meat/fish/poultry
(Whole fish, fish
steaks, fish fillets,
chicken legs,
chicken breast,
minced meat,
steak, chops,
burgers, sausages)
Bread
Enter the weight of the food only. Do not include the weight of the container.
For food weighing more or less than weights/quantities given in the chart, use manual operation.
The final temperature will vary according to the initial temperature.
Steaks and chops should be frozen in one layer.
Minced meat should be frozen in a thin shape.
After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
Poultry should be processed immediately after defrosting.
Weight
0.2-1.0 kg
0.1-1.0 kg
Key
• Place the food in a flan dish in the
x1
centre of the turntable.
• When the audible bell sounds, turn the
food over, rearrange and separate.
Shield thin parts and warm spots with
aluminium foil.
• After defrosting, wrap in aluminium foil
for 15-45 min, until thoroughly
defrosted.
• Minced meat: When the audible bell
sounds, turn the food over. Remove
the defrosted parts if possible.
Not suitable for whole poultry.
• Distribute in a flan dish in the centre of
x2
the turntable. For 1.0 kg, distribute
directly on the turntable.
• When the audible bell sounds, turn
over, rearrange and remove defrosted
slices.
• After defrosting cover in aluminium foil
and stand for 5-15 min until thoroughly
defrosted.
Procedure