Hotpoint PH 760 RF/HA Mode D'emploi page 28

Burner
GB
Reduced Rapid (RR)
Semi-Rapid (S)
Auxiliary (A)
Semi-Fishburner (SP)
Triple Crown (TC)
Ultra Rapid (UR)
Double Flame (DCDR internal)
Double Flame (DCDR external)
! On the models supplied with a reducer shelf, remember
that this should be used only for the Double flame internal
(DCDR internal) burner when you use casserole dishes with
a diameter under 12 cm.
To identify the type of burner, refer to the designs in the
section entitled, "Burner and Nozzle Specifications".
Practical Advice on Using the Half Fish-
Kettle Burner *
The two "Half Fish-Kettle" burners, are eliptic in form and can
be turned up to 90°. This makes the cooktop more flexible in
terms of how it can be used.
To turn the two burners 90°, proceed as follows:
• Make sure that the burners are cool;
• Lift the burner completely out of its housing;
• Replace it in its housing in the position desired;
• Make sure that the burners are positioned correctly before
use.
In addition, the two burners can be used in tandem or
speartely with cookware of different shapes and sizes:
• Double burner for a fish-kettle or oval cookware (Fig. A).
• Double burner for a griddle or rectangular/square
cookware with minimum dimensions of 28x28 cm (Fig. B)
• Single burner for medium size cookware (diameter of
16-20 cm) (Fig. C).
• NEVER use the double burner in the configuration
represented in figure D.
Fig. A
*
Only available on certain models.
28
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Ø Cookware Diameter (cm)
24 - 26
16 - 20
10 - 14
16 - 20
24 - 26
24 - 26
10 - 14
26 - 28
Fig. B
Fig. C
Practical Advise on Using the Ceramic
Glass Module*
Set. Radiant Burner
0 Off.
1 To melt butter and chocolate.
2
To heat liquids.
3
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For Roasts.
9
10
For boiling large pieces of meat.
11
12 For frying.
For utilising both cooking areas.
To obtain the best results from your hob:
• Use flat-bottomed pans to ensure that they adhere to the
cooking zone perfectly.
• Always use pans with a diameter that is large enough to
cover the hotplate fully, in order to use all the available heat.
• Make sure that the bottom of the cookware is always dry
and clean to guarantee correct adherence and long life, not
only for the cooking zones but also for the cookware itself.
• Avoid using the same cookware that is used on gas burners:
the heat concentration on gas burners may deform the base
of the pan, causing it not to adhere correctly.
• Never leave a cooking zone on without cookware on it
because as it heats up and rapidly reaches the maximum
level, which could damage the heating elements.
Fig. D