First Lighting Of The Oven; Start Up Fase; Use Exauster Valve; Shut Down Phase - GGMgastro PEP Notice D'utilisation

FIRST LIGHTING OF THE OVEN

At the first use of the appliance it is advisable to heat the empty oven to eliminate bad smells
caused by the refractory stones evaporation and the inner metallic parts.
Procedure:
- fully open the exhauster valve;
- turn the main switch in position "1";
- leave the oven working (empty) for at least 8 hours at the temperature of 300° before
proceeding to the first baking.
START UP PHASE
The analogical thermometer display shows the actual average temperature of the baking
chamber. Rotate the thermostat knobs and until the expected temperature. In this way top
and bottom heating elements are under working and the relevant light signals switch on.
USE OF EXAUSTER VALVE
While baking regulate the valve according to the exingencies.
oven is under heating; so, the set temperature is reached in shortest possible time.
By the exhauster valve the operator can regulate the baking steams and fumes flow out from
the baking chamber, while in the same the heat is kept.
It is advisable to keep the valve fully closed when the
EXAUSTER
VALVE

SHUT DOWN PHASE

To shut down the oven turn the thermostas to the position "0".
4

MAINTENANCE AND CLEANING

SAFETY PRECAUTIONS

!
Before performing any maintenance operations, including cleaning, take the following
precautions:

ensure that the oven is not working end completely cold

ensure that the electrical power is not present

make certain that the electrical power cannot be accidentally reinserted. Disconnect the
plug from the electrical power socket;

use individual protection devices in compliance with the directive 89/391/CEE;

always operate using appropriate maintenance tools;

once maintenance and repairs are finished, before starting up the oven, reinstall all of
the protection devices and reactivate all of the safety devices.
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