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Troubleshooting
During frying, the oil spills over the edge of the fryer.
• There is too much oil in the fryer. Make sure that the oil does not
exceed the MAX fill line.
• The food contains too much liquid. Dry food thoroughly before
placing it in the fryer. Follow the instructions in the "Frying"
section on page 6.
There is too much food in the fryer. Do not fry more than the
quantities indicated on the Frying Chart or the recipe.
The oil foams too much during frying.
• The food contains too much liquid. Dry food thoroughly before
placing it in the fryer.
• The type of oil is not suitable for deep-frying food. Use
good-quality frying oil. Do not mix two different types of oil
or fat.
• Fryer base has not been cleaned properly. See instructions in
the "Care and Cleaning" section.
(cont.)
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