Fry Pan - Schönes Bauen PREMIUM Manuel D'instructions

INDUCTION NON-STICK

FRY PAN

Remove all packaging and labels, wash the pan in hot
soapy water, rinse and dry thoroughly.
For items with a non-stick coating we recommend
conditioning the non-stick surface before using for the
first time. Rub a film of vegetable or corn oil over the
entire cooking surface using a pad of kitchen paper
towels. Rinse with hot water, dry thoroughly. The pan
is now ready for use. Occasional re-conditioning after
this will help to protect the surface and promote lon-
ger life.
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