Cleaning And Storge - Schönes Bauen PREMIUM Manuel D'instructions

CLEANING AND STORAGE
Cool pans for a few minutes before washing in hot
soapy water, rinse and dry thoroughly or clean in the
dishwasher.
For more stubborn residues fill the pan with warm wa-
ter and leave to soak for 10-15 minutes.
Do not fill hot pans with or plunge into cold
water.
Use only soft, nylon pads or brushes for removing stub-
born residues. Do not use any harsh abrasive pads or
cleaning agents on any of the surfaces as they may cau-
se damage.
A stainless steel cleaner can be used to remove
hard water lime scale deposits and other marks. It
can also be used to condition, polish and protect
the inner ands).
10