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LIGHTING INSTRUCTION
• Remove the lid from the barbecue (The lid must be open when lighting the burner!)
• Close the valve by turning the knob clockwise until it stops (do not over tighten).
• Open the regulator on the gas cylinder.
• Use a long match or similar and place the lit match through the hole at the opposite end from the
gas valve. Carefully turn the gas valve to the half way position and the burner should light.
• If the burner does not light at the first attempt, turn off the gas supply and wait five minutes, then
repeat the procedure.
Note: the flame can be adjusted only in the first half turn of the knob.
CLEANING INSTRUCTION
• Turn the burner on for 5 to 10 minutes. Grease will be burned off from your BBQ as well as your flame
tamer plate.
• Ensure the appliance is cold before continuing. The BBQ should be cleaned periodically by soaking
and washing in soapy water. Use a wire brush, steel wool or a scouring pad to remove stubborn spots.
• Interior surfaces of the BBQ housing cover should also be washed with hot soapy water.
• Regularly clean the oil cup from excess oil or fat.
• Periodically check the burner to see that it is free from insects and spiders which may block the gas
system.
• Clean the venturi tube on the burner very carefully, checking to see it is free from obstructions. We
recommend that you use a pipe cleaner to clean the venturi tube area.
• Any modifications of this appliance may be dangerous and is not permitted. Do not alter parts sealed
by the manufacturer
STORAGE
Your gas cylinder must be stored outdoors in a well-ventilated area and must be disconnected from
your barbecue when not being used. Ensure that you are outdoors and away from any sources of igni-
tion before attempting to disconnect your gas cylinder from your barbecue.
When using your barbecue after a period of storage, check for gas leaks and for any obstructions in the
burner etc. before use. Also follow the cleaning instructions to ensure barbecue is safe. If the barbecue
is stored outdoors check that all areas under the front panel are free from any obstruction (insects etc.)
This area must be kept free as this may affect the flow of combustion or air.
We recommend you use a BBQ cover to protect this item when not in use. BBQ must be cooled before
cover is added. Coves must be removed periodically to minimize moisture build up and damaged to
BBQ, as most covers are not breathable.
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