Amana ADW662EAB Manuel Du Propriétaire page 11

OPERATION
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Stains
WATER
Dishwasher leaks
Dishwasher will not drain
Water in tub bottom
Dishwasher won't fill
Items not properly dried
Moisture is present on
the interior after the dry
cycle
Stain
Iron deposits
(yellow, brown or
orange film)
Aluminum marks
(gray or black marks)
Discoloration of plastics
or dishwasher tub
Pitting of stainless steel
Cloudy/Spotted
Multiple causes
Not level
Too much detergent
Too much rinse aid.
Food waste disposer
Knock-out plug
Siphoning
Kinked drain hose
Water supply
Unlatched door
Kinked inlet hose
Clogged water valve
Low water temperature
Normal function
No rinse aid
Heated Dry is not selected
Not enough detergent
Improper loading
Stains and Films
Removal or Prevention
RoVer Rust Remover (part no. R0131565) can be used to remove rust. Do not use RoVer along with dishwasher
detergent. Fill both cups with RoVer and complete a Normal Wash cycle. Follow with a short wash cycle using a
dishwasher detergent.
Aluminum utensils or pans can leave marks when they rub against other items. Leave a slight space between
items.
Color from tomato sauces may adhere to the tub. If light staining has occurred, leave the door open to oxidize
the stain away. For removal of heavier stains, try a citric acid containing dishwasher cleaning product such as
Glisten (part no. R0131566). Change dishwasher detergent and be sure to use a dishwasher detergent that
contains chlorine to better fight staining.
No treatment. Avoid mixing stainless steel and silver utensils. Remove food soils as quickly as possible. From
the stainless steel. Prolonged adhesion, especially with an acid based food, can cause discoloration or pitting.
Confirm the cloudiness is removable by soaking the item in white vinegar for approximately 5 minutes. If
removed, the problem is due to hard water. Adjust detergent amount being used to match water hardness. Be
sure detergent is fresh, stored properly and is a high quality brand.
If cloudiness is not removable, it is etching. This is an erosion of the surface of the glassware and can be caused
by water that is too hot, from using too much detergent or by prewashing. Detergent needs food soil to act upon.
If etching has occurred, the glassware is permanently damaged. To prevent further etching, adjust the detergent
amount to match the water hardness, stop prewashing, and be sure incoming water temperature is not greater
than 140°F (60°C). Use water heating options only when incoming water temperature is below 120°F (49°C).
Troubleshooting
See Stains and Films.
Check that the dishwasher is level. Refer to Installation Instructions.
Suds can cause the dishwasher to overflow.
See Water, Detergents and Rinse Aids.
Be sure the rinse aid lid is securely attached and is not leaking.
See Water, Detergents and Rinse Aids.
Check for food obstruction in the drain or disposer.
Be sure the knock-out is removed from disposer inlet.
Refer to Installation Instructions.
Be sure the drain hose is elevated at least 32" so water cannot siphon
back into the tub.
Make sure drain hose is straight.
Be sure the water is turned on.
Be sure door is latched securely.
Check inlet hose for a kink.
Check water valve inlet for sediment and clean if necessary.
Check water temperature.
Water temperature needs to be at least 120°F (49°C).
Run hot water at sink before starting dishwasher.
Select High Temp Wash if available.
Water droplets may form on the interior as a part of the drying process.
Plastic and Teflon items are difficult to dry because the porous surface
tends to collect water droplets. Towel drying may be necessary.
Glasses with concave bottoms hold water and require towel drying.
Always use a rinse aid.
Select Heated Dry
Increase detergent amount to match the water hardness.
See Water, Detergent and Rinse Aids section.
Load dishwasher properly. See Washing the Dishes.
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