Using Your Stir Crazy ® Corn Popper - West Bend STIR CRAZY CORN POPPER Mode D'emploi


Extreme caution must be used when unloading popcorn. Always turn the unit away
from you and over a countertop so that residual hot oil or water running out will not
cause burns.

For household use only.
SAVE THESE INSTRUCTIONS
Butter Cap
Cover
Stir Rod
Popper Base
Please check all packaging material carefully before discarding. Accessory
parts may be contained within the packaging material.
See "Cleaning your Stir Crazy
assemble.
U
Place popper base on flat, dry surface. The heat-resistant base allows for safe
table use.
Quarts of
Popped Corn
2
4
6
**If using a gourmet/premium grade of corn, use less than amount of corn specified.
1. Put vegetable oil and corn into popper base. Do not add more corn or oil than
recommended. Spread corn evenly over popping surface. Do not substitute
butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke
excessively.
English - 3
B U
EFORE SING FOR THE
Corn Popper" section, clean popper thoroughly and
®
Y S
SING OUR TIR
Amount of Oil
1 tbsp.
2 tbsp.
3 tbsp.
Securing Knob
F
IRST
®
C C
RAZY ORN
Amount of Popcorn
Kernels
¼ cup
½ cup
¾ cup
Butter Well
T
IME
P
OPPER
Amount of
Butter
1 tbsp.
2 tbsp.
3 tbsp.