Beem Multi-back Topclass 5 in 1 Mode D'emploi page 34

Multi-back Topclass 5 in 1
Baking programmes
Use the following button to select
between 11 preset programmes:
Menu 1 - Basic
Baking brown bread. You can add other
ingredients to improve the taste such as
pumpkin seeds, bacon or roasted onions.
This is the most frequently used pro-
gramme.
Menu 2 - White bread
Baking white bread. The classic variant
is wheat bread, a light bread with a crisp
crust.
Menu 3 - Wholemeal bread
Wholemeal bread is often made from
crushed or ground wholemeal cereal. The
programme starts with preheating, i.e. the
ingredients are warmed before kneading.
NOTE
► T o shorten menus 1, 2 or 3, use the
button to select the setting
In this case, lukewarm water should
be added.
Menu 4 – Sweet bread
Sweet breads are frequently made with
milk and ingredients such as chocolate
flakes, raisins or nuts can be added to
taste.
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Menu 5 - Short baking programme
This programme enables you to shorten
the baking time for brown and white bread.
The baking time for brown bread with
menu 1 and settings
hours and 25 minutes but only 1 hour and
20 minutes with menu 5. Time is saved
from the dough resting phases. For this
menu, it is therefore recommended to
warm up the required liquids in advance.
The dough cannot rise properly when us-
ing cold liquids. If the liquid is too hot, the
yeast cannot ferment.
Menu 6 - Gluten-free bread
For baking gluten-free products using
gluten-free flours or flour blends.
Menu 7 - Pizza dough
For kneading pizza dough. Pour all ingre-
dients into the bread baking mould and
the appliance produces a smooth pizza
dough. You then only need to roll out the
dough, add the toppings and bake.
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BEEM - Elements of Lifestyle
EN
is 3