Steba EM 2 Mode D'emploi page 9

Cleaning
∙ Pull the plug; your appliance must be free of current.
∙ Remove the blades from the motor part carefully by pressing
the blade fixation.
∙ Do not immerse the unit into water.
∙ Wash the blades carefully in warm soapy water and dry them
well. Slip the blade guard over the blades.
∙ Wipe the motor part with a damp cloth and put the electric
knife into the box.
Fig
1. Blades Release Button 2. On/Off Button
1. Blades Release Button
3. Motor Housing
3. Motor Housing
5. Plastic Guard
7. Fork 5. Plastic Guard
∙
7. Fork
How to Assemble and Use
This electric knife is perfect for slicing cooked meats and poultry and many bakery items but not
frozen meat and similar hard foods.
CAUTION:
Blade for boiled, roasted
Be sure cord is not connected to electric outlet when removing or inserting blades and when knife
is not in use. The blades are extremely sharp. Always handle by side opposite the cutting edges, as
or backed food
illustrated, or by the plastic guards.
1. If blades are separated, pick up by the plastic guard. Slide the rivet on one blade into the
2. On/Off Button
4. Blade
4. Blade
6. Protective sleeve for blades- always keep on blades
6. Protective sleeve for blades- always keep on
blades
5
4
6
2
1
3
7
Blade for frozed and hard food
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