Steba EM 2 Mode D'emploi page 23

Fig
1. Knivfiskering 2. On-/Offknap
1. Blades Release Button
3. Kabinet
3. Motor Housing
5. Apparatboks 6. Knivbeskyttelse
∙
5. Plastic Guard
7. Gaffel
Apparatet har 2 knivsæt:
7. Fork
How to Assemble and Use
This electric knife is perfect for slicing cooked meats and poultry and many bakery items but not
frozen meat and similar hard foods.
CAUTION:
Be sure cord is not connected to electric outlet when removing or inserting blades and when knife
is not in use. The blades are extremely sharp. Always handle by side opposite the cutting edges, as
En klinge til stegte, kogte eller
illustrated, or by the plastic guards.
bagte levnedsmidler.
Brug
1. If blades are separated, pick up by the plastic guard. Slide the rivet on one blade into the
keyhole slot in the other blade until they are locked together.
∙ Inden ibrugtagning af knivene vær opmærksom
2. Holding blades together at the base of the blade with cutting edge down, slide onto motor
∙ på at apparatet ikke er tilsluttet!
Tag begge knive med knivbeskyttelsen og stik disse i motordelen indtil de går i hak.
hosing until both blades click into place.
∙ Knivenes bølgeslibning befinder sig altid i retning af driftknappen.
3. Plug cord into outlet.
∙ Træk først nu knivbeskyttelsen af og tilslut apparatet.
4. Hold knife by handle. Pull ON/OFF button like a trigger to operate. You must hold the button
∙ Skær med knivene forsigtigt fra oven nedad uden at trykke kraftigt.
'On' for the knife to operate.
∙ Vær opmærksom på, at De ikke skærer i ben, da knivene så bliver sløve.
5. To stop, release the button.
∙ Hold skærestykkerne altid med den medleverede gaffel.
How to Clean and Store
WARNING: To reduce risk of personal injury, always disconnect cord from electric outlet before
2. On/Off Button
4. Knive
4. Blade
6. Protective sleeve for blades- always keep on
blades
2
5
4
6
2
1
3
7
En klinge til frosne og
hårde levnedsmidler.
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