Whipping Tips For Egg Whites; Whipping Tips For Whipped Cream - KitchenAid KSM7581CA Instructions

Tips for Great Results

Whipping Tips for Egg Whites

Place room temperature egg whites in clean,
dry bowl. Attach Stainless Steel Bowl and
Stainless Steel Whip. To avoid splashing,
gradually turn to designated speed and whip
to desired stage. See chart below.
AMOUNT
1 egg white ................ GRADUALLY to 10
2-4 egg whites ............... GRADUALLY to 8
6 or more egg whites ..... GRADUALLY to 8
Whipping Stages
With your KitchenAid
whites whip quickly. So watch to avoid over
whipping. This list tells you what to expect.
Frothy
Large, uneven air bubbles.
Begins to Hold Shape
Air bubbles are fine and compact; product
is white.
Soft Peak
Tips of peaks fall over when
wire whip is removed.
Almost Stiff
Sharp peaks form when
Stainless Steel Whip is
removed, but whites
are actually soft.
Stiff but not Dry
Sharp, stiff peaks form when wire whip
is removed. Whites are uniform in color
and glisten.
Stiff and Dry
Sharp, stiff peaks form when wire
whip is removed. Whites are speckled
and dull in appearance.
12
SPEED
Stand Mixer, egg
®
Whipping Tips for Whipped
Cream
Pour cold whipping cream into chilled bowl.
Attach Stainlesss Steel Bowl and Stainless
Steel Whip. To avoid splashing, gradually turn
to designated speed and whip to desired
stage. See chart below.
AMOUNT
1/4 cup (50 mL) ...............GRADUALLY to 10
1/2 cup (125 mL) .............GRADUALLY to 10
1 cup (250 mL) ................GRADUALLY to 8
1 pint (500 mL) ................GRADUALLY to 8
Whipping Stages
Watch cream closely during whipping.
Because your KitchenAid
whips so quickly, there are just a few
seconds between whipping stages. Look
for these characteristics:
Begins to Thicken
Cream is thick and custard-like.
Holds its Shape
Cream forms soft peaks when Stainless
Steel Whip is removed. Can be folded
into other ingredients when making
desserts and sauces.
Stiff
Cream stands in stiff, sharp
peaks when Stainless Steel
Whip is removed. Use for
topping on cakes or desserts,
or filling for cream puffs.
SPEED
Stand Mixer
®