White&Brown FR 592 Mode D'emploi page 13

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Notice FR 592:Notice FR 529
COOKING TIMES TABLE
COOKING TIMES TABLE
Preparation
temperature
Chips 1 Kg
Vegetable fritters
Fish / Meat
Sliced pork
Prawn
Burgundian fondue
The cooking times are given as an indication. They depend on quanti-
ties, kind of foodstuffs and every one's taste.
FROZEN FOOD
FROZEN FOOD
All the frozen foods are not ready to be used : non breaded fish filets,
whole fishes, brains... are to be defrosted and then cooked like fresh
food.
But it is no use to defrost pre-fried chips, fish nuggets, breaded fish
filets.
Fry smaller quantities than for fresh food (no more than the 3/4 of the
basket's capacity i.e. 750 g).
Preparation
Potato chips (pre-fried) 750 g
Potato chips (pre-fried) 400 g
Potato nuggets
Breaded fish
Fish filet donuts
Breaded fish filets
Prawn fritters
Apple fritters
Breaded veal escalope
Beef meatball
12/01/10 14:33 Page 13
Oil
Cooking time
190 °C 13 min
190 °C 6-8 min
180 °C 6-8 min
180 °C 4-5 min
170 °C 4-5 min
160 °C 1-2 min
Cooking time
13 min
10 min
4-5 min
6-8 min
6-8 min
4-5 min
4-5 min
4-5 min
6-8 min
6-8 min
13