to dissolve the starch from the potatoes. Now turn the strips over in the oil and
season them with pepper and salt. Finally bake the French fries or wedges in the
Arendo multi-functional oven at 200°C for about 10 minutes until they become
crispy.
Hazelnut brownies
• Serves: 10
• Preparation time: 40 - 60 minutes
• Ingredients:
• 70g chocolate (at least 70% cocoa)
• 50g sugar
• 45g flour
• 30g chopped hazelnuts
• 70g butter
• 1 - 2 egg(s)
• 1 packet vanilla sugar
• 1 packet baking powder
Initially, heat the chocolate with butter in a steel pan gently, by stirring it con-
stantly to prevent the chocolate from being burnt. Then allow it to cool down
briefly.
In the next step, beat the egg, sugar, vanilla sugar with a pinch of salt in a bowl.
Then add the chocolate mix to the flour, nuts and a pinch of baking powder and
stir.
Then place a baking paper on the Pizza tray and pour the dough on it and spread
it evenly. Slide the tray into the Arendo multi-functional oven and bake the dough
at 180°C for 18 - 20 minutes. To ensure that the dough is creamy inside, insert
a wooden skewer into it. Once the dough is crispy outside, a small amount of
dough should still be sticking to the wooden skewer.
Remove the dough from the multi-functional oven and allow it to cool briefly. You
can now cut the finished dough into bite-size brownies.
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