CLEANING
• Disconnect the appliance from the mains and
allow it to cool before undertaking any cleaning
task.
• Clean the electrical equipment and the mains
connection with a damp cloth and dry. DO NOT
IMMERSE IN WATER OR ANY OTHER LIQUID.
• Clean the equipment with a damp cloth with a
few drops of washing-up liquid and then dry.
• Do not use solvents, or products with an acid or
base pH such as bleach, or abrasive products,
for cleaning the appliance.
• Do not let water or any other liquid get into the
air vents to avoid damage to the inner parts of
the appliance.
• Never submerge the appliance in water or any
other liquid or place it under running water.
• It is advisable to clean the appliance regularly
and remove any food remains.
• If the appliance is not in good condition of clean-
liness, its surface may degrade and inexorably
affect the duration of the appliance's useful life
and could become unsafe to use.
ANOMALIES AND REPAIR
• Take the appliance to an authorised technical
support service if product is damaged or other
problems arise. Do not attempt to disassemble
or repair the appliance yourself as this may be
dangerous.
FOR EU PRODUCT VERSIONS AND/OR IN
CASE THAT IT IS REQUESTED IN YOUR
COUNTRY:
ECOLOGY AND RECYCLABILITY OF THE
PRODUCT
• The materials of which the packaging of this
appliance consists are included in a collection,
classification and recycling system. Should you
wish to dispose of them, use the appropriate
public recycling bins for each type of material?
• The product does not contain concentrations of
substances that could be considered harmful to
the environment.
This symbol means that in case you wish
to dispose of the product once its working
life has ended; take it to an authorised
waste agent for the selective collection of
Waste from Electric and Electronic
Equipment (WEEE).
The following information is regarding to energy
labelling and ecodesign:
Product card
Model:
Type of hob:
Number of cooking zones
and/or areas:
Heating technology:
Diameter of useful surface
(Ø):
Energy consumption per
cooking zone or area (ECe-
lectric cooking)
Energy consumption for the
hob (ECelectric hob)
Product card
Model:
Type of hob:
Number of cooking zones
and/or areas:
Heating technology:
Diameter of useful surface
(Ø):
Energy consumption per
cooking zone or area (ECe-
lectric cooking)
Energy consumption for the
hob (ECelectric hob)
To establish compliance with the ecodesign re-
quirements and for calculation of energy labelling
parameters the appliance the European standard
EN 60350-2 is used as reference.
This symbol means that surface could to
get hot during the use
This appliance complies with Directive 2014/35/
EU on Low Voltage, Directive 2014/30/EU on
Electromagnetic Compatibility, Directive 2011/65/
EU on the restrictions of the use of certain
hazardous substances in electrical and electro-
nic equipment and Directive 2009/125/EC on
the ecodesign requirements for energy-related
products.
PI400
Electric
1
Induction
18 cm
192,2 Wh/kg
192,2 Wh/kg
PI410
Electric
1
Induction
18 cm
190,2 Wh/kg
190,2 Wh/kg