Vollrath Cayenne FTA7016 Manuel De L'opérateur page 3

OPERATION
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the
cooking surface as it can spray or splatter.
Cooking
1. Verify the drip tray is in place.
2. Turn temperature control to the desired temperature and preheat the
griddle for 15 minutes.
3. Cook the food.
4. Empty the drip tray periodically to ensure it does not overflow.
5. Do not allow oil or grease to build up on the griddle. Wipe down
cooking plates to prevent carbon build-up which could affect the
performance of the griddle.
6. Allow the equipment to cool at the end of each cooking cycle.
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Cayenne Electric Flattop Griddle Operator's Manual
CLEANING
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the
cooking surface as it can spray or splatter.
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTICE: Do not clean the equipment with steel wool.
NOTICE: Do not immerse the cord, plug or equipment in water or
any other liquid.
NOTICE: Do not use cleaning chemicals or soaps as these can be
absorbed by the surface and/or seep into the perimeter of
the griddle and affect the flavor of the food. If necessary,
use only clean water, oil, and/or a food grade degreaser for
the cleaning process.
Daily
1. While the griddle is hot (approximately 300° F), scrub the griddle
clean with a grill brush or grill brick.
2. Remove and empty the grease container, clean the grease trough
and exterior of the unit.
3. Allow the griddle to cool.
4. If necessary, apply a thin coating of cooking oil to prevent corrosion.
Weekly
1. Perform the daily cleaning process. Do not apply oil to the griddle.
2. Allow the griddle to cool completely.
3. Thoroughly clean the griddle plate with a food-grade degreaser.
4. Season the griddle. See "Season the Griddle" on page 2.
NOTICE: Do not allow the griddle to remain unseasoned or without
a thin coating of cooking oil to prevent corrosion.
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