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SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
WARNING
Fire, Injury, Death Hazard
Correct precautions, procedures and regulations for usage
must be followed. Operation and safety training is necessary
for all users of this equipment.
®
Cayenne
Item No.
40715
40716
40717
To reduce risk of injury or damage to the equipment:
• Use only grounded electrical outlets that match the voltage on the
• Use the equipment in a flat, level position.
• Do not use an extension cord with this equipment.
• Let equipment cool before moving.
• Do not spray the controls or outside of the equipment with liquids.
• Do not clean the equipment with steel wool.
• Keep the equipment and power cord away from open flames, electric
• Do not operate the equipment unattended.
• Do not operate the equipment in public areas and/or around
• The equipment may be hot, even though the pilot light is not
• Do not operate the equipment if it is damaged or is malfunctioning.
Function and Purpose
This equipment is intended to be used for contact grilling food in
commercial foodservice operations only. It is not intended for
household, industrial or laboratory use.
Please register your product at Vollrath.com/Warranty
©
2017 The Vollrath Company L.L.C.
Operator's Manual
Electric Flattop Griddle
Model No.
FTA7016
FTA8024
FTA8036
nameplate.
burners or excessive heat.
children.
illuminated.
Description
14" Griddle
24" Griddle
36" Griddle
Part No. 2350015-1 ml 1/17/17

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Sommaire des Matières pour Vollrath Cayenne FTA7016

  • Page 1 It is not intended for must be followed. Operation and safety training is necessary household, industrial or laboratory use. for all users of this equipment. Please register your product at Vollrath.com/Warranty © 2017 The Vollrath Company L.L.C. Part No. 2350015-1 ml 1/17/17...
  • Page 2 Applicable Codes and Standards United States Vollrath recommends all commercial cooking equipment be provided with a ventilation system in compliance with NFPA96. • Cooking equipment that uses or produces grease (e.g. fryer, griddle), must be provided with hoods that are designed to capture A Temperature Control Dial.
  • Page 3 OPERATION CLEANING CAUTION WARNING Burn Hazard Electrical Shock Hazard Hot surfaces and food can burn skin. Allow the hot surfaces to Keep water and other liquids from entering the inside of the cool before handling. Do not drop or spill water onto the equipment.
  • Page 4 WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C. This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
  • Page 5 Les précautions, procédures correctes et les réglementations doivent être suivies. Une formation à l'utilisation et à la sécurité est nécessaire pour tous les utilisateurs de cet appareil. Veuillez enregistrer votre produit sur Vollrath.com/Warranty © 2017 The Vollrath Company, L.L.C. Numéro d'article...
  • Page 6 Codes et normes applicables États-Unis Vollrath recommande que tous les équipements de cuisine commerciale soient fournis avec un système de ventilation conformément à NFPA96. • Les équipements de cuisine qui utilisent ou produisent de la graisse Cadran du thermostat.
  • Page 7 MODE D'EMPLOI NETTOYAGE ATTENTION AVERTISSEMENT Risque de brûlure. Risque d’électrocution. Ne touchez pas les aliments chauds, le liquide ou les surfaces Empêchez toute infiltration d’eau et autres liquides dans de chauffe quand l’appareil chauffe ou fonctionne. l’appareil. L’infiltration de liquide dans l’appareil risque de causer une électrocution.Ne vaporisez pas d’eau ou de produits nettoyants.
  • Page 8 GARANTIE DE LA VOLLRATH CO. L.L.C Cette garantie ne s’applique pas aux produits achetés pour un usage personnel, familial ou ménager, et la Vollrath Company LLC ne propose aucune garantie écrite aux acheteurs pour de telles utilisations.
  • Page 9 No está operación. diseñado para uso doméstico, industrial ni de laboratorio. Inscriba su producto en Vollrath.com/Warranty © 2017 The Vollrath Company L.L.C. Núm. de pieza 2350015-1 ml...
  • Page 10 Códigos y normas aplicables Estados Unidos Vollrath recomienda que todos los equipos de cocina comercial se proporcionen con un sistema de ventilación que cumpla la norma NFPA96. • El equipo de cocina que utiliza o produce grasa (p. ej., freidora, Control de temperatura.
  • Page 11 OPERACIÓN LIMPIEZA ADVERTENCIA PRECAUCIÓN Peligro de descarga eléctrica. Peligro de quemaduras Las superficies y alimentos calientes pueden quemar la piel. Evite que ingrese agua o cualquier otro tipo de líquido al interior de la unidad, ya que ello podría causar una descarga Deje que las superficies calientes se enfríen antes de eléctrica.
  • Page 12 CLÁUSULA DE GARANTÍA DE THE VOLLRATH CO. L.L.C. Esta garantía no se aplica a los productos adquiridos para uso personal, familiar ni doméstico, y The Vollrath Company LLC no ofrece una garantía por escrito a los compradores para dichos usos.

Ce manuel est également adapté pour:

Cayenne fta8024Cayenne fta8036407154071640717