T-Fal RK202EUS Manuel page 17

TFALU69-3in1_NC00027918_Mise en page 1 15/05/12 07:12 Page15
Slow Cooking
To slow cook
• Slide the switch to the right to choose "SLOW COOKING"
mode – Fig.16
switch, the cooking indicator illuminates showing that
cooking has begun – Fig.16.
• To finish cooking procedure, lift the control switch to its upper
position. The "KEEP WARM" indicator light will come on and the
appliance turns to keep warm function – Fig.17.
• Note: The slow cooking mode is a low temperature
cooking mode.
Keep warm function
It is recommended to
use the keep warm
function for 1 hour
maximum.
On completion of cooking
• Open the lid.
• Serve the food using the plastic spoon supplied with the
appliance and close the lid.
• The food remaining in the bowl will keep warm for the
remaining servings until you unplug the appliance or a
maximum of 1 hour.
• Unplug the appliance after cooking and/or the keep warm
mode is no longer needed.
Cleaning and Maintenance
Condensation collector
• The condensation collector should be emptied and cleaned after
each use.
• To remove the collector, press on each side of the plastic
cover and remove –
• To put the condensation collector back, firmly push it into
place.
15
and then press downwards on the control
On completion of cooking, for rice or steam cooking, the
appliance automatically enters into the "KEEP WARM" function.
The control switch comes up to its upper position and the "KEEP
WARM" indicator light will come on. For slow cooking, the "KEEP
WARM" indicator light will come on when you lift the control
switch to its upper position. The food is thus kept warm until
ready to serve. Be careful: using the "KEEP WARM" function for
a long time can affect the quality of the rice. To switch off this
function, unplug the appliance – Fig.18.
Fig.19.
Never remove the
bowl after cooking
without protective
oven gloves.