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T-Fal RK202EUS Manuel page 15

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TFALU69-3in1_NC00027918_Mise en page 1 15/05/12 07:12 Page13
Measuring cups
of white rice
2
4
6
8
10
* The rice cooker will automatically determine the exact cooking time depending on the quantity of water and rice placed
in the bowl.
To cook rice
The cooking time given in the table above is a rice cooking time guide.
• Place the appliance on a flat, stable, heat-resistant work surface
away from water splashes and any other sources of heat.
• Pour the required quantity of rice into the bowl using the
measuring cup provided. Then fill with cold water up to the
corresponding "CUP" mark printed in the bowl (See cooking
guide above) – Fig.12.
• Close the lid.
Note: Always put the rice first otherwise you will have
too much water.
• Check that the appliance is plugged in. Side the mode switch
to the left to choose "RICE/STEAM" mode –
press downwards on the control switch, the cooking indicator
illuminates showing that cooking has begun – Fig.13.
• When cooking is finished, it will automatically turn into the
keep warm mode and the "Keep Warm" indicator light will
turn on – Fig.14.
• After each use empty and clean the condensation collector.
13
pot, you should use 1 measuring cup of white rice and then add
1 1/2 measuring cups of water. With some types of rice it is
normal for a little rice to stick on the base when cooking 1 cup
of rice. To cook other quantity of white rice, refer to cooking
guide below.
• The maximum quantity of water and rice should not exceed the
10 cup mark inside the bowl – Fig.11. Depending on the type
of rice, quantities of water may need adjustment. See the table
below.
• Rinse the rice thoroughly before cooking.
COOKING GUIDE FOR WHITE RICE - 10 CUPS
Water level
in the bowl ( + the rice)
2 cup mark
4 cup mark
6 cup mark
8 cup mark
10 cup mark
Serves
3per.-4per.
5per.-6per.
8per.-10per.
13per.-14per.
16per.-18per.
The rice cooker itself
determines the exact
cooking time depending
on the quantity of
water and ingredients
placed in the bowl (see
cooking table above for
a guide to timing).
When all of the water
has been absorbed by
the rice, the appliance
stops the cooking
Fig.13
and then
process automatically
and enters into the
"KEEP WARM" mode
(the "KEEP WARM"
indicator light comes
on).
Approximative
cooking time*
25 min
35 min
36 min
37 min
40 min

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