SOMMAIRE
Qualité de l'eau: .................................................................1
Comment placer correctement la vaisselle:............5-6-7
Mise en route: ....................................................................9
INDICE
CONTENTS
Water hardness: ...............................................................27
Wash products:......................................................28-29-30
How to place your crockery correctly:...............31-32-33
Important advice: ............................................................34
INHALT
Wasser qualität: ................................................................40
Reiniger:.................................................................41-42-43
Inbetriebnahme: ..............................................................48
Programmwahl: ...............................................................48
INDICE
Calidad del agua: ............................................................53
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