Burns & Barkles 019244 Mode D'emploi page 45

TROUBLESHOOTING
Problem Possible cause
No gas flow.
Gas flow blockage.
The burner will
Break/loose connection between
not light with a
burner and burner valve.
match.
Spider's web or insect nest in the
burner pipe.
Burner ports clogged or blocked.
Burner ports clogged or blocked.
A new burner can have oil residue
from its manufacturing.
Uneven Spider's web or insect nest in the
distribution of burner pipe.
heat.
Scraps of food, grease or salt on
the burner.
Valve not fitted on the inlet pipe.
Sudden reduction
Strong or gusty wind.
in the flow of
gas/loss of heat.
Low gas level.
Accumulation of grease.
Flaming. Too much fat in the meat.
The temperature is too hot.
Fat running out from the food has
Inflamed fat. accumulated round the burner
system.
Flash-back (flame
Burner and/or burner pipe
burning in burner
blocked.
pipe).
Flaking inside
Accumulation of soot.
the lid.
The gas cylinder is empty.
The burner just
goes out.
Gas flow blockage.
Solution
Check if the gas cylinder is empty. Replace
the cylinder if empty.
Clear the burner pipe.
Reconnect the burner and burner valve.
Clear the burner pipe.
Clean the burner ports.
Clean the burner ports.
Allow the grill to burn for 15 minutes with
the lid closed.
Clear the burner pipe.
Clean the burner.
Check that the burner pipe is correctly
connected to the valve.
Turn the front of the product towards the
wind.
Replace gas cylinder.
Clean.
Trim off fat from the meat before cooking.
Adjust (lower) the temperature.
Put out the burner (knob to OFF).
Disconnect the gas cylinder. Close the lid
and let the fire burn out. When the product
has cooled, remove all parts and clean
them.
Clean the burner and/or clear the burner
pipe.
Residual fat has burned and formed flakes.
Clean thoroughly.
Check if the gas cylinder is empty. Replace
the cylinder if empty.
Clear the burner pipe.
EN
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