Table des Matières
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Les langues disponibles
Les langues disponibles
Operation
3
Select the best method of cooking.
Use the following guide to select the best method
method of cooking. Specific recipes can be adapt-
ed to any of cooking.
— Best method
1
— Alternate method
2
N/R — Not recommended
Foods
Appetizers
Dips and Spreads
Pastry Snacks
Beverages
Sauces and Toppings
Soups and Stews
Meats
Defrosting
Roasting
Poultry
Defrosting
Roasting
Fish and Seafood
Defrosting
Cooking
Casseroles
Eggs and Cheese
Scrambled, Omelets
Quiche, Souffle
Vegetables , (fresh)
Breads
Quick
Yeast
Muffins, Coffee Cake
26 / 78 EN
Microwave
Combination
N/R
1
1
2
N/R
1
N/R
1
1
2
N/R
1
2
1
N/R
1
2
1
N/R
1
1
2
2
1
N/R
1
2
2
N/R
1
2
1
N/R
2
2
1
Bake/Brown
N/R
2
N/R
N/R
N/R
N/R
2
N/R
2
N/R
N/R
2
2
1
N/R
2
1
2
Microwave Oven / User Manual
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Table des Matières
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