Grilling Tips; How To Season Your Cooking Grids - Napoleon ROGUE Serie Manuel Du Propriétaire

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Every time you grill checklist
☐
Read Owner's Manual
Be sure to have read the owner's manual and all the safety
instructions.
☐
Clean grease tray
Always ensure you clean the grease tray prior to grilling to avoid
fires and flare-ups.
☐
Check the hose
Ensure the gas grill is off and cool. Check the hose for evidence
of excessive abrasions, or cuts. Have the hose replaced before
use if the hose is damaged.
☐
Preheat and clean grids
Coat entire surface of grids with vegetable shortening NOT
salted fats like butter or margarine. Preheat your grill to burn
off excess residue. Clean grids with a brass wire brush. See
Cleaning Instructions section.
NOTE: Stainless steel cooking grids are durable and corrosion
resistant and require less seasoning and maintenance than cast
iron grids.
☐
Prep area
Make sure everything you need while grilling such as your
utensils, seasonings, sauces, and dishes are within your reach.
Don't leave your food unattended, or it could burn.
☐
Don't peek and flip once
Try not to open the lid and peek too much, or heat will escape
and throw your temperature and cooking times off. Flip your food
only once, especially steak and chicken.
☐
Leave space
Leave some space on the grill and between food, so you have
room to move food around if you need to.
☐
Use a thermometer
Use a thermometer to ensure food is cooked thoroughly. Follow
the appropriate temperatures guidelines for all types of meat,
especially poultry.
h
ow to SeaSon your cooking gridS
1. Use a soft cloth to coat cooking grids with vegetable
shortening, NOT salted fats like butter or margarine.
2. Place seasoned grids in the grill.
3. Close lid and turn burner controls to MEDIUM.
12
| Operation
GRILLING
PRO TIP!
Get inspired to create
delicious meals from the
recipes and grilling
techniques at
www.napoleon.com and
Napoleon's cookbooks
4. Allow to heat for 30 minutes.
5. Turn all burner controls to the OFF position.
Turn off the gas at source.
6. Let the grids cool.
Napoleon.com | Rogue Series Grills
GRILLING
PRO TIP!
Always preheat the
grill before cooking
to burn off leftover
residue and prevent
food from sticking to
the grate.