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Les langues disponibles
INSTRUCTIONS FOR THE USER
Notice
-
When the equipment is not working, always
check that the knobs are in the closing position
(see fig.1).
-
If the flame should blow out accidentally, the safety
valve will automatically stop the gas supply, after
a few seconds. To restore operation, set the knob
to the lighting point (large flame, fig.1).
-
While cooking with fat or oil, pay the utmost
attention as these substances can catch fire
when overheated.
-
Do not use sprays near the appliance in
operation.
ELECTRIC PLATE USE
The electric-plate is operated with a seven- position
switch and to turn the electric-plate on, rotate the
switch to any of the positions shown.
The red light is switched on when the electric-plate
is in operation.
Below as indicative basis, the settings to be used
for operating the electric-plate.
Warning
Use only flat pans and with sufficiently thick base,
equal or not much superior than that of the plate.
Do not switch the electric plate without the pan
over the plate.
Do not cook any food on the plate surface.
KNOB
SETTING
0
1
2
3
4
5
6
HEAT
Off
Very low
To heat small quantities of liquids.
Heating medium quantities of liquid, to prepare sauces and
Low
creams requiring long cooking.
Mild
To defrost frozen foods, cook stews, at to below boiling point.
Medium
For foods which require boiling point, delicate meat and fish.
Strong
For roasting, grilling, stews.
Very strong
To boil large quantities of liquid, to fry.
-
Do not place unstable or deformed pots on the
burner, so as to prevent them from overturning or
overflowing.
-
Make sure that pot handles are placed properly.
-
When the burner is started up, check that the
flame is regular and, before taking pots away,
always lower the flame or put it out.
Turn off the plate few minutes before the cooking end.
After use the electric plate remains very hot for a
prolonged period of time, do not tuch it and do not
place anj abject on top of the plate.
For a good preservation, the electric plate must
be thoroughly cleaned with appropriate cleaning
products which are readly available.
When operating for the first time, it is necessary
to eliminate any humidity or oil which may
accumulated around the electric elements of
the plate by operating the electric plate on its
lowest setting (1) for about 30 minutes.
TYPE OF COOKING
25
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