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in 2 parts with a knife and powder it with some flour
(the left-over 10g), roll out the pastry in an oval. Be
sure that it is very thin. Please note that they will
fit on the pizza stone! Put the dough on the pizza
stone. Cover each part with half of the filling and
bake them on full power with both upper en lower
heating. in ca. 6 min.
Flame cake from the Elsas
(German savoury tart with bacon and union)
Ingredients to serve 4:
•
300g flour
•
2 tablespoons oil
•
125ml water
•
salt
•
200g crèmefraîche
•
200g union
•
100g bacon
•
sweet whipped cream
Knead the flour, oil, water and salt until you have
an elastic dough; it may not feel sticky. Cut the
unions into thin rings; cut the bacon in thin small
strokes. Roll out the pastry very thin, cover the
dough with crème-fraîche (mixed with some sweet
whipped cream). Divide the unions and bacon over
this. Bake it in the preheated pizza stone oven with
both upper and lower heating in ca. 5-6 min. Set
the temperature to approx. 225 degrees Celsius
(somewhere in the middle) otherwise the unions
and bacon are not done well and not crispy.
Turkish bread
Ingredients to serve 4:
•
600g wheat flour (Type 405)
•
1 cube fresh yeast
•
1 teaspoon sugar
•
300g lukewarm water
•
50g butter
•
1 teaspoon salt
•
3 teaspoons olive oil
•
6 tablespoons sesame seed (4-8 tablespoons)
Sift the flour, stir the sugar, yeast and 150g water
through it. Leave it covered for 20 min. Melt the
butter in the meantime and leave it to cool, knead
this together with the remaining 150g water, salt,
and oil through the mixture until you have a elastic
dough. Leave this dough covered to rise for ca. 45
min. After that knead it thoroughly and make 2 flat,
round breads of it. Stick a fork in the dough for a
few times and powder it with some flour. Bake it in
the preheated pizza stone oven with both upper and
lower heating in ca. 15 min. Set the temperature to
approx. 225 degrees Celsius (somewhere in the
middle) otherwise otherwise the bread is slackbaked
without burning.
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