Operating - Bartscher 135.002 Mode D'emploi

5.3 Operating

Preparing the device
•
Prior to first use, wash all parts of the device that will be in contact with food products
with warm water and a mild cleaning agent (transparent lid, filling port, ice cream
container, stirring staff, measuring cup, ice cream scoop). Rinse all parts in clean water
and dry thoroughly.
•
Wipe the device with a soft, moist cloth.
•
Ensure the device is not connected to a socket.
•
Prepare all the ingredients for making ice cream and fill the removable ice cream
container with them.
CAUTION!
Never fill the ice cream container beyond half of its capacity!
Ice cream expands during the last few minutes of production and will fill the entire
container.
NOTE!
Always fill the ice cream container with cooled ingredients and never
hot ingredients!
•
Place the ice cream container
into the cooling cylinder.
•
Place the stirring staff into the
ice cream container.
•
Mount the lid safely on to the housing, so that it
snaps into the provided grooves (see picture at
right).
•
Now mount the engine so that it is connected with
the stirring staff and the connector of the housing.
•
Close the filling port of the lid with provided cover.
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Ice cream container
Stirring staff
Cooling cylinder