MAINTENANCE
Your appliance has been manufactured from high-grade materials,
which are easy for you to clean.
Burner parts should not be cleaned in the dishwasher. The parts
may be damaged by the dishwasher detergent! Do not use too
much water as this can penetrate into the burner or ventilation
openings.
Clean the spark plugs preferably with a cloth. Do this carefully.
If too much pressure is applied, the distance from the point of the
sparkplug to the burner may change, causing the burner to ignite
poorly or not at all. The sparkplug will only operate correctly in a
dry environment. If the plug is very dirty, you may clean the point
with a tiny brush.
Set the pan supports down vertically, without sliding them over
the stainless steel drip tray.
Assemble the burner parts using the guide ridges.
Simmer-, semi-rapid
and rapid burner
1. Burner head
2. Burner base
3. Sparkplug
4. Thermocouple
GB 10
General
Wok burner
1
2
1
3
4
2
5
6
3
7
4
1. Burner cap outer ring
2. External torch head
3. Internal lid and torch head
4. Gas base
5. Burner base
6. Sparkplug
7. Thermocouple
MAINTENANCE
General
Regular cleaning immediately after use prevents over-cooked food
being able to become ingrained and cause stubborn stains that are
difficult to remove. Use a mild cleaning agent.
Clean the control knobs, burners and pan supports first and then
the stainless steel drip tray. This avoids the stainless steel drip tray
getting dirty again during cleaning.
Stubborn stains on enamel (pan supports, burner caps)
Remove with a non-abrasive cream or a soft sponge. Never use
scouring powder, scouring pads, sharp objects or aggressive
cleansing agents.
Stubborn stains on stainless steel (drip trays)
If spilled, acid fluids and sugary foodstuffs like red cabbage,
beetroot, soy sauce, applesauce and rhubarb may cause the surface
to discolour. Stubborn stains on stainless steel are best removed
with a special cleaning agent. Always polish in the direction of the
steel structure to avoid shine spots. (This kind of damage is not
covered by the warranty!)
If the above methods do not remove the stains, clean the plate
with ATAG Shine. Remember to treat the entire drip tray in order
to avoid discolouring. Also, as a follow-up treat the drip tray with
a polish or maintenance agent for stainless steel. Please note that
over the years the surface will slightly discolour.
Cleaning removable burner components
The removable burner components (including wok) are best
cleaned with a mild cleaning product and a soft cloth. In the case
of obstinate stains you can soak the parts in hot suds.
Never use scouring powder, scouring pads, sharp objects or
aggressive cleansing agents.
General
GB 11