Hamilton Beach Commercial CPM800 Manuel D'utilisation page 4

Attachments
Attachment
Speeds
4
When to Use
Use for stirring, mixing,
and beating medium to
heavy mixtures such as
cakes, biscuits, pastries,
icing, fillings, eclairs,
cheesecakes, and mashed
potatoes
Use for mixtures that
need to incorporate air
such as eggs, cream,
meringues, mousses, and
souffles
Use for mixing and
kneading bread doughs
containing yeast
0 Standby
1 Stirring
2 Kneading
3 Folding
4 Mixing
5 Beating
6 Creaming
7 Whipping
P Pulse
Action
Creaming fat and sugar
Beating fat, sugar,
and eggs
Folding in flour, fruit, etc.
Beating and whipping
mixtures
Mixing and kneading
doughs
Recommended Speed
Start on speed 1;
gradually increase to 5
Speed 4–7
Speed 1–2,
do not overmix
Gradually increase
speed from 5 to 7
Start on speed 1;
gradually increase to 2