EN
Setting Up the Device
PLEASE NOTE!
■
Do not place the device below kitchen wall units or similar cupboards. The rising
steam could cause damage to them!
■
The device may only be operated in a horizontal position, never on its side or tilted.
1. Always set up the closed device with a clear space at the sides (at least 20 cm) and
clear space above it (at least 30 cm) on a fl at, solid and heat-resistant surface that is
resistant to splashing fat.
2. Insert the fat collecting tray (5) into the bottom part of the housing.
Use
PLEASE NOTE!
■
The device must not be left unattended during operation!
Although the grill plates (1, 8) have a non-stick coating, we still recommend that
you lightly grease them before fi rst use. Do not use any cooking spray as it can
attack the non-stick coating!
1. Connect the device to a properly installed socket. Make sure that the connecting
cable cannot come into contact with hot surfaces during use. The operating lamp
lights up when the device is connected to the mains power.
2. Turn the temperature control dial (3) to the MAX position. The device has reached
operating temperature when the heating control lamp lights up.
3. Flip open the lid (6).
The lid engages in the vertical position. If it is to be folded all the way down, pull
the lid upwards in the vertical position and fl ip it down. The handle (7) then acts
as a foot to rest on.
4. Place the food that is to be prepared on the bottom plate (1) and fl ip down the lid if
necessary.
5. Adjust the temperature if necessary.
Please Note: If the heating control lamp goes out and lights up again, this means that
the device is interrupting the heating process. This maintains a constant temperature.
6. Remove the food when it is as cooked and as brown as you want it to be. Please
Note: Use only heat-resistant wooden or plastic utensils to remove the food.
7. After use move the temperature control dial to the 0 position and disconnect the
device from the mains power.
8. Allow the device to cool down completely and then clean it.
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30.08.2019 13:32:09