At The End Of Cooking Time; Switching Off The Deep Fryer - TEFAL FAMILY PRO-FRYER FR401670 Mode D'emploi

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Shake frozen food to

remove excess pieces of ice

away from the deep fryer.

For crispier frozen chips,

wash them in cold water

and dry them carefully.

Cooking

Lowering the basket

• When the oil has reached the correct temperature, the ready light (green)

comes on and the control unit beeps.

• Press the handle unlocking button and fold the handle very slowly into its

housing to lower the basket into the oil -

in the oil may cause it to overflow.

• Press the CONFIRM button. The timer will start to count down.

• You can modify the cooking time during the cooking by pressing the + or –

buttons.

• During cooking, it is normal for the temperature light to go on and off.

When the fryer is in use,

some parts will be

extremely hot and can

cause severe burns. Steam

coming from the filter is

also extremely hot - fig.11.

Only touch the knobs and

handles of the fryer for your

safety.

For crispy fried food, remove

the lid as soon as you have

finished cooking to prevent

steam.

Switching off the deep fryer

• When you have finished frying, unplug the fryer.

• Allow the oil to cool completely in the fryer (approx. 3 hours).

• Move the fryer using the carrying handles.

• Place the frying basket on the edge of the bowl and leave the handle in the

horizontal position.

• Put the lid back on the fryer.

fig.10

. Plunging the basket too rapidly

Frying is complete when:

• The timer sounds, indicating the cooking time has elapsed and the food is the

desired colour and texture.

• If you wish to continue cooking after the time has elapsed, add some cooking

time by pressing the + button. The timer starts to count down.

• At the end of cooking time, switch off the fryer by pressing the CANCEL button.

• Lift the handle horizontally to raise the basket until you hear a "click" as it locks.

Allow excess oil to drain by letting the basket remain on the hook for a moment.

• Remove the lid.

• Remove the basket.

• Serve the food.

• Put the lid on the fryer when it is not in use.

• To use a second time, correct the oil level if necessary, then follow the instructions

from the beginning.