Beko RBI 1400 Notice D'utilisation page 9

EN
Electrical requirements
Before inserting the plug into the wall socket
make sure that the voltage and the frequency
shown in the rating plate inside the appliance
corresponds to your electricity supply.
We recommend that this appliance is connected
to the mains supply via a suitably switched and
fused socket in a readily accessible position.
Warning! This appliance must be earthed.
Repairs to electrical equipment should only be
performed by a qualified technician. Incorrect
repairs carried out by an unqualified person are
carry risks that may have critical consequences
for the user of the appliance.
ATTENTION!
This appliance operates with R600a which is an
environmental friendly but flammable gas. During
the transportation and fixing of the product, care
must be taken not to damage the cooling
system. If the cooling system is damaged and
there is a gas leakage from the system, keep the
product away from open flame sources and
ventilate the room for a while.
WARNING - Do not use mechanical devices or
other means to accelerate the defrosting
process, others than those recommended by the
manufacturer.
WARNING - Do not damage the refrigerant
circuit.
WARNING - Do not use electrical appliances
inside the food storage compartments of the
appliance, unless they are of the type
recommended by the manufacturer.
WARNING - If the supply cord is damaged, it
must be replaced by the manufacturer, its
service agent or similarly qualified persons in
order to avoid a hazard.
Transportation instructions
1. The appliance should be transported only in
an upright position. The packing as supplied
must be intact during transportation.
2. If during the transport the appliance, has been
positioned horizontally, it must not be operated
for at least 4 hours, to allow the system to settle.
3. Failure to comply with the above instructions
could result in damage to the appliance, for
which the manufacturer will not be held liable.
4. The appliance must be protected against rain,
moisture and other atmospheric influences.
Important!
• Care must be taken while cleaning/carrying the
appliance not to touch the bottom of the
condenser metal wires at the back of the
appliance, as this could cause injury to fingers
and hands.
• Do not attempt to sit or stand on top of your
appliance as it is not designed for such use. You
could injure yourself or damage the appliance.
• Make sure that the mains cable is not caught
under the appliance during and after moving, as
this could damage the cable.
• Do not allow children to play with the appliance
or tamper with the controls.
• When you open/shut the door of the low
temperature compartment, pull the closing flap
slightly (Item 2).
Installation instructions
1. Do not keep your appliance in a room where
the temperature is likely to fall below 10 degrees C
(50 degrees F) at night and/or especially in winter,
as it is designed to operate in ambient
temperatures between +10 and +38 degrees C
(50 and 100 degrees F). At lower temperatures
the appliance may not operate, resulting in a
reduction in the storage life of the food.
2. Do not place the appliance near cookers or
radiators or in direct sunlight, as this will cause
extra strain on the appliance's functions. If
installed next to a source of heat or freezer,
maintain the following minimum side clearances:
From Cookers
From Radiators 300 mm
From Freezers 25 mm
3. Refer to "Cleaning and Care" section to
prepare your appliance for use.
Getting to know your appliance
1 - Low temperature compartment
2 - Thermostat and lamp housing
3 - Adjustable Cabinet shelves
4 - Defrost water collection channel - Drain tube
5 - Crisper cover
6 - Crisper
7 - Jars shelf
8 - Bottle shelf
Suggested arrangement of food in the
appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-term
storage of fresh food and drinks.
2. The low temperature compartment is
rated and suitable for the freezing and storage of
pre-frozen food. The recommendation for
storage as stated on the food packaging
should be observed at all times.
3. Cooked dishes should be stored in airtight
containers.
4. Fresh wrapped produce can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crispers.
2
Instruction for use
30 mm
(Item 1)