KYM TO APPROVES - APRIL 1, 2011
RECEIVING INSPECTION
Before unpacking visually inspect the unit for evidence of
damage during shipping.
If damage is noticed, do not unpack the unit, follow
shipping damage instructions.
SHIPPING DAMAGE INSTRUCTIONS
If shipping damage to the unit is discovered or
suspected, observe the following guidelines in preparing
a shipping damage claim.
1. Write down a description of the damage or the reason
for suspecting damage as soon as it is discovered.
This will help in filling out the claim forms later.
2. As soon as damage is discovered or suspected,
notify the carrier that delivered the shipment.
3. Arrange for the carrier's representative to examine the
damage.
4. Fill out all carrier claims forms and have the
examining carrier sign and date each form.
UNCRATING
Caution:
Straps under tension and will snap when cut.
Carton may contain staples and Skid contains Nails.
Use proper safety equipment and precautions.
Unit is heavy use adequate help or lifting equipment as
needed.
1. Carefully cut any
straps from container.
2. Lift off carton.
3. Inspect for hidden
damage. If found
refer to "SHIPPING
DAMAGE
INSTRUCTIONS".
4. Cut strap holding unit.
5. Remove wooden 1x6
holding unit to skid.
6. Remove manual from
kettle pot. Write down
the model# and serial#
of the unit onto the
front of this manual.
7. Lift kettle off skid and
move kettle to its
installation location.
8. Discard packaging
material according to
local and or state
requirements.
INSTALLATION
Cut Straps
Mounting
Hardware
Model
Serial #
1x6
Cut Straps
GENERAL
Installation of the kettle must be accomplished by qualified
installation personnel working to all applicable local and national
codes. Improper installation of product could cause injury or damage.
This equipment is built to comply with applicable standards for
manufacturers. Included among those approval agencies are: UL,
A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL, and others. Many
local codes exist, and it is the responsibility of the owner/installer
to comply with these codes.
Observe all clearance requirements to provide proper make-up air
flow. Do not obstruct the flow of combustion and ventilation air.
Check rating plate to ensure that kettle has been equipped to
operate with the type of gas available at the installation.
VENTILATION
Gas fired kettles are only to be installed under
a ventilation hood in a room which has
provisions for adequate make up air. Further
information can be obtained by referring to
the U.S.A. National Fire Protection Associations NFPA96
regulations. These standards have also been adopted by
the National Building Code in Canada.
CLEARANCE REQUIREMENTS
CLEARANCE REQUIREMENTS TO COMBUSTIBLE
AND NONCOMBUSTIBLE SURFACES.
Model #
Back
KGT6T
4"
KGT12T/GB
4"
MOUNTING INSTRUCTIONS
2 1/4" - KGT6T
3 1/4" - KGT12T/GB
10"
24" - KGT6T
27" - KGT12T/GB
Table-top models must be positioned on a firm, level stand
(Cleveland ST-28 or ST-55 recommended), or existing
counter top, and bolted in place.
These models are supplied with mounting hardware. This hardware
threads into the welded bushing on the underside of the base.
Once the kettle is secure, screw tilt handle into the
threaded hole provided at the right side of kettle.
Left Side
Right Side
0
0
0
0
14 1/2"
2
14 5/8"