Rival S16SG-CN Guide Du Propriétaire page 9

APPLE NUT PANCAKES
2 tablespoons butter or margarine
1 ⁄ cup plus 2 tablespoons all-purpose flour
2
1 ⁄ teaspoons sugar
1
2
2 teaspoons baking powder
⁄ teaspoon vanilla
1
2
⁄ teaspoon cinnamon
1
4
Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder, salt and
spices in a small bowl. Combine melted butter and milk in mixing bowl. Add egg
and beat lightly to combine. Blend in flour mixture, stirring just until combined.
Fold in apple and nuts. Preheat skillet to 350°F/180°C. Brush lightly with oil. Pour
about 1 ⁄ cup batter for each pancake. Cook until bubbles come to the surface and
4
the bottom is golden brown, about 2 minutes. Serve 3 warm with maple syrup for
breakfast or brunch or top with ice cream, additional nuts and caramel syrup for
dessert.
CLASSIC FRENCH TOAST
1 egg, slightly beaten
⁄ cup milk
1
3
1 ⁄ teaspoon vanilla extract
4
Dash nutmeg or cinnamon
1 ⁄ teaspoon vanilla
2
Combine egg, milk, spice and sugar in shallow pan. Preheat skillet to 350°F/180°C
. Add butter to skillet. Dip both sides of bread quickly into egg mixture then place
in skillet. Cook 2 to 3 minutes per side or until bread is golden brown. Dust each
piece lightly with confectioner's sugar and serve with maple syrup.
RECIPES
Dash nutmeg
2 ⁄ cup milk
3
1 egg
⁄ cup peeled and finely chopped apple
1
2
2 tablespoons chopped pecans or walnuts
Vegetable oil
1 tablespoon butter or margarine
2 slices French bread, sliced 1-inch thick
Confectioner' s sugar
Maple syrup
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