Rival S16SG-CN Guide Du Propriétaire page 7

FOOD
BURGERS
STEAK
CHICKEN
FRENCH TOAST
PANCAKES
EGGS
Fried
Poached
Scrambled
BACON
SAUSAGE LINKS
SAUSAGE
PATTIES
TEMPERATURE GUIDE
AMOUNT
⁄ lb patties. 5 to 9 minutes/per side (med.) 350°F - 400°F(180°C- 200°C)
1
4
1" thick, boneless 9 to 12 minutes/per side
boneless breasts 6 to 7 minutes/per side
3 to 5 minutes/per side
1 to 3 minutes/per side
2 to 3 minutes/first side
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
1 to 6 eggs 2 to 3 minutes
Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat to
boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
3 to 4 minutes
Melt 1 to 2 tbs.
butter or margarine in skillet.
Add eggs, cook, stir gently,
until set and cooked.
5 minutes/first side
1 to 3 minutes/second side
8 to 10 minutes
6 minutes/first side
5 to 6 minutes/second side
TIME/DIRECTIONS
-E7-
SKILLET TEMP.
350°F - 400°F(180°C- 200°C)
350°F - 400°F(180°C- 200°C)
350°F - 400°F(180°C- 200°C)
350°F - 400°F(180°C- 200°C)
300°F/150°C
250°F/120°C or
300°F/150°C
300°F/150°C
350°F - 400°F(180°C- 200°C)
350°F - 400°F(180°C- 200°C)
350°F - 400°F(180°C- 200°C)