Sensor Cook Chart - Viking Range VMOC206WH Manuel D'utilisation Et D'entretien

SENSOR COOK
• Suppose you want to cook a baked potato:
1. Touch Sensor Cook pad.
2. Select desired sensor setting. Ex: touch number pad 1 to cook baked
potatoes.
3. Touch Start/Touch On pad. When sensor detects the vapor emitted from
the food, the remainder of cooking time will appear.

SENSOR COOK CHART

FOOD
1. Baked
potatoes
2. Frozen
vegetables
3. Fresh vegetables,
soft
Broccoli
Brussels
sprouts
Cabbage
Cauliflower
(flowerets)
Cauliflower
(whole)
Spinach
Zucchini
Baked apples
4. Fresh vegetables,
hard
Carrots, sliced
Corn on cob
Green beans
Winter squash,
diced
halves
AMOUNT
1-8 medium
Pierce. Place on paper-towel-lined turn-
table. After cooking, remove from oven,
wrap in aluminum foil and let stand 5 to
10 minutes.
1-8 cups
Cover with lid or plastic wrap. After cook-
ing, stir and let stand 3 minutes, covered.
Wash and place in casserole. Add no wa-
ter if vegetables have just been washed.
0.25-2 lb
Cover with lid for tender vegetables. Use
0.25-2 lb
plastic wrap for tender-crisp vegetables.
Stir before standing if possible. After cook-
0.25-2 lb
ing, let stand, covered, 2-5 minutes.
0.25-2 lb
1 medium
0.25-1 lb
0.25-2 lb
2-4 medium
Place in casserole. Add 1-4 tbsp. water.
Cover with lid for tender vegetables.
0.25-1.5 lb
Use plastic wrap cover for tender-crisp
2-4 pcs.
vegetables. Stir before standing, if
0.25-1.5 lb
possible. After cooking, let stand, covered,
2-5 minutes.
0.25-1.5 lb
1-2
PROCEDURE
22