Publicité
Les langues disponibles
Les langues disponibles
D - Operating instructions
- The first time the barbecue is used, it is essential to keep the charcoal burning for
at least half an hour with the grill in place and the metal ends of the barbecue tools
over the grill, before any food is cooked, in order to eliminate any residual grease or
dust from manufacturing or packaging.
- The quantity of charcoal used per barbecue should not be over 1.5 kg. It is poss-
ible to add charcoal to the barbecue during cooking as long as the total amount
does not exceed this weight.
- Ignition appliances and solid and liquid lighter fuels used for lighting the barbecue
must comply with EC standard EN1860-3.
- Solid or liquid lighter fuels can be used in the quantities indicated on the usage
instructions for these products. They should not be stored near the barbecue.
- It is imperative to let the fire burn for a minimum of 30 minutes until a layer of ash
covers the charcoal before commencing cooking.
- During use, it is advised to wear heat-resistant oven gloves, to avoid wearing
clothing with wide, loose sleeves, and above all, not to lean over glowing charcoal.
- It is not necessary to cook at extremely high temperatures. The best results are
obtained with medium temperatures to avoid charring the food and overheating of
the barbecue.
Warnings complying with European standard EN 1860-1
Warning! This barbecue will become very hot. Do not move during use.
Warning! Do not use in enclosed spaces.
Warning! Do not use alcohol, petrol or any other similar liquid to light or
relight the barbecue.
Warning! Do not leave the barbecue within the reach of children or pets.
- 9 -
Publicité
