TRG-88 v4.qxd
22/12/04
CARE AND CLEANING
1. Always unplug Power Unit when not in use or before inserting or removing
parts and before cleaning.
2. Never immerse Power Unit in water. Wipe with a damp cloth only.
3. Remove Cutter Housing by turning Locking Knob counterclockwise.
Pull Cutter Housing out from Power Unit.
4. Unscrew the Cutter Housing Ring Nut and remove all of the internal
parts, including the Feed Screw.
5. Wash all of these parts in hot, soapy water.
CAUTION: Blade is sharp.
NOTE: Do not wash any parts in the dishwasher.
6. The Grinding Dies and Cutting Blade should be coated with cooking oil
after washing to keep them lubricated and rust-free
NOTE: The motor of the food grinder is permanently lubricated and will not
require any oil.
RECIPES
Meat Loaf
2
3/4 cup (180 ml)
2-3 slices
1/4 cup (60 ml)
2 tbsp. (30 ml)
1 tsp. (5 ml)
1/8 tsp. (.5 ml)
1/2 tsp. (3 ml)
1-1/2 lbs. (675g)
1/4 cup (60 ml)
2 tbsp. (30 ml)
1 tsp. (5 ml)
Preheat oven to 350°F (175°C). Grind bread and then beef. Combine eggs, milk;
stir in bread crumbs, onion, parsley, salt, pepper and sage. Add beef; mix well. Pat
mixture into an 8x4x2 inch (20 x 10 x 5 cm) loaf pan. Bake for 1-1/4 hours.
10:29
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eggs - beaten
milk
day old bread
finely chopped onion
snipped parsley
salt
pepper
ground sage
boneless chuck beef roast, ground
catsup
brown sugar
dry mustard
8