CASO DESIGN HB 1000 Mode D'emploi page 4

7 Störungsbehebung .......................................................... 21
7.1 Sicherheitshinweise ....................................................................................... 21
7.2 Störungen ........................................................................................................ 21
8 Entsorgung des Altgerätes ............................................. 21
9 Garantie ............................................................................ 22
10 Technische Daten ............................................................ 22
11 Operating Manual: General ............................................. 24
11.1 Information on this manual ............................................................................ 24
11.2 Warning notices .............................................................................................. 24
11.3 Limitation of liability ....................................................................................... 25
11.4 Copyright protection ...................................................................................... 25
12 Safety ................................................................................ 25
12.1 Intended use .................................................................................................... 25
12.2 General Safety information ............................................................................ 26
12.3 Sources of danger .......................................................................................... 27
12.3.1 Danger of injury ................................................................................................. 27
12.3.2 Dangers due to electrical power ........................................................................ 27
12.4 Commissioning ............................................................................................... 28
12.5 Safety information .......................................................................................... 28
12.6 Delivery scope and transport inspection ...................................................... 28
12.7 Unpacking........................................................................................................ 28
12.8 Disposal of the packaging.............................................................................. 29
12.9 Setup location requirements: ........................................................................ 29
12.10 Electrical connection ...................................................................................... 29
13 Design and Function ....................................................... 30
13.1 Overview and Assembly ................................................................................. 30
13.2 Rating label...................................................................................................... 31
14 Operation and Handing ................................................... 31
14.1 Before initial use ............................................................................................. 31
14.2 Preparations .................................................................................................... 31
14.3 Assemble whisk and hand blender ............................................................... 31
14.4 Assemble the chopper ................................................................................... 31
14.5 Set speeds ....................................................................................................... 32
14.6 Use whisk and hand blender .......................................................................... 32
14.7 Use the chopper .............................................................................................. 32
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