Trebs 13120 Mode D'emploi page 6

WAFFLE RECIPE
BASIC WAFFLE RECIPE
Ingredients (Serves 15 waffles)
Self-raising baking flour
Sugar
Butter
Eggs
Instructions
1. Melt the butter, mix in a bowl with the sugar and 4 yolks (save the egg white)
2. Add the self raising baking flour and mix
3. Add the left over egg white and mix until a smooth air filled mixture forms.
4. Fill the hot waffle maker (Green indicator light) with batter, close the lid and wait until golden brown.
RAISIN WAFFLE RECIPE
Ingredients (Serves 10 waffles)
Raisins
Flour
Yeast
Milk lukewarm
Eggs
Granulated sugar
Melted butter
Instructions
1. Soak the raisins in water or rum.
2. Put the flour in a mixing bowl, make a dimple in the flour.
3. Add the yeast to the lukewarm milk and add to the flour dimple.
4. Mix the ingredients in the bowl.
5. Add the bit of salt, the eggs, granulated sugar, soaked raisins and the melted butter to the mixing bowl.
6. Mix until a smooth mixture is formed.
7. Proof the mixture until it doubles in size.
8. Fill the hot waffle maker (green indicator light) with batter, close the lid and wait until golden brown.
250gr
250gr
250gr
4 pcs
100gr
250gr
30gr
3dl
4pcs
1 Tbs
125gr
6