Technical Data - Mienta CH - 173 Mode D'emploi

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Technical Data

Model: CH - 173
Power supply: 220-240V ~ 50/60Hz
Power: 400W
* Mouloukhia Recipe (Egyptian traditional recipe)
The Mouloukhia is a famous Egyptian recipe
that derives its name from "Mouloukia",
which literally means ROYAL, as this meal
used to be served to the kings and queens
for its finesse and delicacy. It is traditionally
served with plain rice and oriental green
salad.
Main ingredients:
- Mouloukhia leaves, chicken and garlic.
- Note: you may replace the chicken
with beef, veal, or rabbit and maintain
the recipe. In Alexandria, Mouloukhia is
sometimes served with shrimps instead.
- Time of preparation: 25 minutes
- Time of cooking: 25 minutes
Serving: 4 persons
Needed:
- 1 ½ tbsp crushed garlic, 3 tbsp margarine, 1 ½ tbsp dried and ground coriander, salt, ½
kg chopped Mouloukhia, 1 chicken.
Directions:
• Wash the chicken well then boil until it's tender. Strain and reserve 3-4 cups of the
broth. Cut the chicken in 4 quarters.
• In a medium skillet, add 2 tbsp margarine. Fry the chicken pieces until golden.
• In a deep pan, heat the reserved broth and bring to a boil over high heat. Add 1 tbsp
coriander and ½ tbsp of garlic. Reduce the heat, add the chopped Mouloukhia and
leave to boil once more, uncovered. You may add more broth if the texture is too thick.
• While Mouloukhia is boiling, in a small skillet heat 1 tbsp of margarine then add 1 tbsp
coriander, 1 tbsp garlic and stir until golden brown. Immediately pour the ingredients
of the skillet onto the Mouloukhia in the deep pan. Do not stir. Take the Mouloukhia off
the heat and half cover the pan for 2 mins.
• Stir the Mouloukhia just before serving. Serve the Mouloukhia in a bowl and serve
the chicken and the rice separately in a platter. You may season the Mouloukhia with
Lemon in your plate.
6
Instruction Manual
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