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5.2.3. REPLACEMENT PARTS
Only ORIGINAL REPLACEMENT PARTS authorised and approved by Udom S.A.
may be used. We recommend that damaged components or parts be replaced
immediately to guarantee better operation, energy savings and even the prevention
of more serious breakdowns in the device.
5.2.4. STORAGE
It is important to store the meat slicer in a cool, dry place, away from aggressive
chemical products or sources of heat.
5.2.5. REQUEST FOR SUPPORT
Requests for technical support must be made after careful analysis (detection of
breakdowns and possible causes). In the event of a written request, we advise you
specify the following terms: Machine type, Reference number, Detailed descrip-
tion of the fault, Tests you have carried out and Adjustments made and their
effects.
06. SHARPENING THE BLADE
The result of a well sharpened blade (Figure 1.9) is a regular, even slice thickness.
To achieve this, we recommend you sharpen the blade periodically:
1. Ensure the machine is unplugged and the Switch (Figure 1.7) in the "OFF "
position.
2. Clean the blade as shown in point 4.2. Cleaning the blade.
3. Take out the sharpener set and assemble it on the machine. Lubricate the shaft to
guarantee correct fit in the assembly holes, following the instructions in point 5.1.4.
Lubricating the sharpener.
4. Observe the assembly position of the sharpener set; if you assemble it the wrong
way, the plate of the sharpener will touch the blade guard, preventing it being
assembled properly.
5. Press the rubber buttons that protrude at the back and front of the set to regulate
the contact the stones make with the blade.
6. Plug the machine in and start the appliance up. Then, press the buttons so the
stones make contact with the blade and let them work for 30 seconds. After this
time, stop the machine and check the blade has been sharpened correctly. If it is not
sharp enough, let it work 5 seconds longer and check it again.
7. Once the blade (Figure 1.9) has been sharpened correctly, remove the sharpe-
ning set from the machine.
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