Technical Specifications; Before Use; General Tips - Elma 80.22.0 Manuel

01. DESCRIPTION
The Elma 80.22.0 professional meat slicer is designed to slice meat with a precise
cut. Its design facilitates the slicing process for the user, while ensuring a high level
of safety. It incorporates easy-to-clean materials, which offer a high resistance and
durability.
Its technical features makes it recommendable for heavy use in hotels, restaurants
or in the home.

1.1. Technical specifications

Voltage
Frequency
Power rating
Variable cut thickness
Blade diameter
Weight
Dimensions

02. BEFORE USE

2.1. General tips

- Read this instruction sheet carefully every time you use the machine.
- Keep this instruction sheet for future reference.
- Check that the machine is in good condition, paying special attention to the moving
parts. If you detect any anomaly, please contact the distributor where you acquired
the product.
- Before connecting the machine to the power supply check that the voltage
indicated is the same as that of your local network.
- Check that the machine's blade rotates in the direction indicated by the rotation
mark. If you detect any anomaly, contact the distributor where you acquired the
product.
- Never leave the appliance unattended when it is operating.
- Unplug the appliance after every use. To do so, pull out the plug or connector. This
will avoid possible damage to the electric cable.
- Keep the appliance out of reach of children.
- Never submerge the machine in water or other liquids. If you do, there is a danger
of death by electrical shock.
12
Professional mear slicer 80.22.0
220-230 V
50-60 Hz
120 W
0 – 12 mm
220 mm
15.2 Kg
52x47x39 cm