User Instructions - CombiSteel 7075 Serie Mode D'emploi

6. USER INSTRUCTIONS

1. The machine is designed for washing; trays, plates, glasses, cups, knives and forks etc. dishes inside specially
designed cases for medium scale businesses and all cafeteria type facilities where mass catering services are
provided.
2. For ENT VL-A-C; The machine has the capability washing feature which is used for plates with a maximum
diameter of 320mm, glasses with 280mm length and other objects.
3. For ENT DS-A; The machine has the capability washing feature which is used for plates with a maximum
diameter of 380mm, glasses and other objects.
4. The machine must always be operated by qualified personnel, assigned for this work.
5. Water is an important factor for getting a good washing result. For this reason, if the hardness of water
passes 12 Fr, we recommend using a "water softener".
6. For a good washing quality, soaking the dishes before putting them inside the machine is advised. Otherwise
the food residue, lemon peels, toothpick etc. materials can block the materials drain pump and alter the
washing quality.
7. Two types of chemical products are used in the machine. These are detergent for washing, and polisher for
polishing. The detergent must be an industrial type (powder or liquid) and foam free. Apply the determined
values by the detergent manufacturer for the used amount. (Detergent amount can vary according to the
hardness of water.)
8. Select the relevant tray according to the dishes to be washed and load them according to the capacities
stated on the chart. Do not start the machine without entirely filling the tray in order to save detergent and
power.
9. Be mindful of the durableness of the dishes that you will put inside the Dishwashing Machine.
10. Never change the location of the machine while it is operating.
11. Be sure that the water input valve is open before operating the machine.
12. Cleaning of the internal parts of the machine periodically is recommended.
13. For ENT VL-A-C; There is one 500x500mm basket for glasses and one for plates in the machine as a standard
option.
14. For ENT DS-A; There is one 500x500mm basket for plates and one for cutlery in the machine as a standard
option.
15. In order to obtain healthy results in cleaned dishes, the following ground rules must be met.

Apply the manufacturer's remarks on the detergent dosage according to the water hardness.

The wash water must be renewed at least 3 times a day or when the water loses its ability to clean due to
dirty particles. Washing performed with dirty wash water causes bad washing results, along with detergent,
polisher and power wastage.

Do not dry cleaned dishes with a dirty towel.

Do not place clean dishes on spongy towels or other materials.

Use disposable materials or preferably the basket system.

Make the constant cleaning of the shelves that you use for storing dishes with special detergents and
disinfectants available in the market.
NOTE: The choice of detergent can be a determining factor in getting a good wash result, protection and lifetime
of the machine. Therefore we recommend not using abrasive or contaminating products and not exceeding the
suggested detergent amount.
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