Sammic LL-60 Mode D'emploi page 12

TIPS ON INGREDIENTS
DO NOT put the following ingredients into the juicer:
Hard seeds: Peach, nectarines, apricot, plum, mango – remove hard seeds
before juicing.
Hard or inedible skins: Pineapple, melon, mango, orange, etc. – peel the
skins from the ingredients before juicing.
Frozen fruits or ice: Frozen strawberry, blueberry, raspberry, etc. – comple-
tely thaw frozen fruits before juicing. Do not use ice.
Vegetable/ animal oil: Sesame seed, butter, margarine, etc – do not extract
ingredients containing vegetable or animal oil – this can reduce performance
and even damage the juicer.
Others :Coconut, sugarcane, whole grains, etc. – do not extract ingredients
with no water content.
INGREDIENTS PREPARATION AND EXTRACTION TIPS
Soft fruits and vegetables
(oranges, tomatoes)
Hard fruits and vegetables
(carrots, potato, beets)
Ingredients with small seeds
(raspberry, grape, pomegrana-
te)
Fibrous and/ or tough leafy
ingredients
CLEANING AND MAINTAINANCE
1. Switch OFF and unplug the power cord from the wall outlet.
Note: Extract all the remaining pulp in the juicing bowl before stopping the
juicer. For easier clean up, operate the juicer for additional 30 seconds after
the juice is extracted.
- When the drum lid is stuck, press the REVERSE – OFF – FORWARD
button in this order 2 – 3 times to dislodge. Then place hands on top of the
drum lid and firmly press down simultaneously turning the drum lid counter-
clockwise to open.
2. Turn the drum lid clockwise to open.
Peel the skin, take out the seeds. Cut
into pieces.
Leave the smart cap open when juicing
ingredients that create excessive foam
during the extraction. Use the pusher to
prevent juice splash.
Soak in cold water prior to juicing, cut to
appropriate sizes (2.5cm thick, 2.5cm
wide and 5-15cm long). To maximize
the juice yield, juice with ingredients
with high water content.
Thaw frozen ingredients before juicing.
Rinse ingredients, remove the seeds
and discard the stem. For pomegrana-
te, discard the skin and juice only the
inner part. Insert 3-5 grapes at a time,
add about 1 tablespoon of pomegrana-
te and raspberry at a time.
Soak in cold water for about 30 minutes
and cut into small lengths. Separate
each stem. Cut the outer stem that are
thick and tough to 10cm long or less.
Alternate between inserting leafy parts
and stems while juicing.
NOTE: when grabbing the appliance, do not lift by grabbing the feeding tube.
Always lift the appliance by grabbing the base or handle.
3. Place the bowl on the base so its grey arrow lines up with the black arrow
on the base.
4. Remove the juicing screw, strainer and rotation wiper unit from the juicing
bowl. Clean with provided brush.
NOTE: Immediately clean the juicer after each use. If remaining residue in
the juicer dries up, it can make disassembling and cleaning difficult. The
excess build up can cause poor performance in future uses.
- For easier disassembly please the top-set in the sink and run the water
through from the top of the top-set.
- Thoroughly dry the bottom of the juicing screw where it connects to the
metal cylinder shaft on the base.
5. Place the juicing bowl under running water and unplug the compression
silicone to clean the pulp spout.
TIP: Soak the juicing bowl in a solution of warm water with baking soda or
little bit of bleach to clean the excess build up.
12
EN