Moulinex Steam'up Mode D'emploi page 38

Fish - Shellfish
Preparation
Thin fish fillets
(cod, haddock,
plaince, sole...)
Whole fish (trout,
salmon trout, sea
bass...)
Salmon fillet
Mussels
Prawns
Shrimps
Meat - Poultry
Preparation
Chicken thigh
Chicken breast
(boneless)
Turkey escalope
Pork fillet
Frankfurters
Meatballs
Minced meat
Eggs
Preparation
Hard egg
38
Type Quantity Cooking time
Fresh 3 10-15 min
Frozen 3 15-20 min
Fresh 400 g 25-30 min
Fresh 600 g 15-20 min
Fresh 1500 g 25-30 min
Fresh 8 10-15 min
Fresh 200 g 20-25 min
Type Quantity Cooking time
Fresh 4 35-40 min
Fresh 4 20-25 min
Fresh 4 20-25 min
Fresh 600 g 30-35 min
Fresh 6 15-20 min
Fresh 8 15-20 min
Frozen 8 15-20 min
Fresh 350 g 20-25 min
Type Quantity Cooking time
- 6
Use of steam
Mode
accessory
P3
P3
P3
P3
P3
P3
P3
Use of steam
Mode
accessory
P5
P5
P5
P5
P5
P5
P5
P5
Use of steam
Mode
accessory
15-20 P3
Recommendations
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