Table des Matières
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Les langues disponibles
RE C IP E S
QUICK WAFFLES
2 eggs
3⁄4 cup milk
2 tablespoons vegetable oil
1 cup flour
1. Lightly brush waffle grids with vegetable oil. Close unit and preheat at
WAFFLE setting.
2. In medium bowl, beat eggs until thick. Add milk, vegetable oil and all dry
ingredients. Beat until smooth.
3. Pour 1 cup batter evenly on preheated grid. Close unit; bake until light goes
out (about 5 minutes).
Makes: 2 (4-sectioned) waffles
Apple Variation: Spread 3⁄4 cup batter over grid and quickly cover with thinly
sliced apples. Close unit and cook as usual.
STEAK 'N VEGGIE SANDWICH
1⁄2 lb. (227g) beef round steak
3 tablespoons soy sauce
1 tablespoon water
1⁄2 teaspoon sugar
1 tablespoon butter or margarine
1 green pepper, thinly sliced
1. Cut steak diagonally into very thin slices. Combine soy sauce, water, and
sugar in shallow bowl. Add sliced meat and toss to coat slices. Let meat
marinate 30 minutes or more as time allows.
2. Preheat flat sides of grids on HIGH. Lightly brush grid surfaces with
vegetable oil, melt butter on grid, and spread over surface.
3. Add green pepper and onion slices. Close unit and cook 1 minute. Remove
vegetables to bowl.
4. Add meat mixture, spreading evenly over grid. Close unit and cook 1
minute. Add meat to vegetables and mix.
5. Place bun halves over heated flat surfaces to toast (check for color). Divide
mixture over half of each bun and serve immediately.
Makes: 4 servings (each bun 3⁄4 cup filling).
1 1⁄2 teaspoons baking powder
1 1⁄2 teaspoons sugar (or sugar
substitute equivalent)
1⁄2 teaspoon salt
1 medium onion, thinly sliced
4 hamburger buns, split and
toasted
vegetable oil to lightly coat grids
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Table des Matières
