Black & Decker G48TD Guide D'utilisation Et D'entretien page 6

separate as this unit is designed to semi-cut waffles into 4 sections. If
sticking occurs, lightly re-oil the cooking surfaces. You can make additional
batches right away — no need to let the unit cool down. Keep the lid closed
between cooking batches to preserve heat.
6. When all waffles are baked, turn the control knob to OFF, unplug the cord,
open the unit, and allow it to cool.
GRILLING
This versatile unit is designed for open grilling to prepare griddle-style foods
such as pancakes, eggs, or bacon strips, or closed grilling for hamburgers, hot
dogs, or sandwiches such as grilled cheese. See the charts for preparation.
1. Be sure the cooking grids are securely attached with the flat grill sides
showing. Close the unit and plug the cord into a standard electrical outlet.
2. Depending on the kind of food you're grilling (such as bacon or chops), you
may want to place a small can or container under the grease spouts at the
corners to catch grease or drippings from the built-in grease channel.
3. For Closed Grilling: turn the control knob to high and preheat the unit
closed for 8-10 minutes until the signal light goes out. Use the charts to
help you determine the best setting, depending on the food. Open the unit,
place the food on the lower grid, and close the grill.
4. For Open Grilling: close the grill and turn the
control knob to high to preheat for 8-10 minutes
until the signal l goes out. Use the charts to help
you determine food amounts and times. Open
the grill and slowly lower down the top half so
that it forms a flat, griddle-like cooking surface.
(B). If cooking on only one side, place the food
on the bottom grid. Watch and turn food as
needed. To keep food warm while serving, turn
the control knob to LOW.
5. When finished grilling, turn the control knob to OFF, unplug the cord, open
the unit, and allow it to cool.
TIPS
1. To avoid damaging the non-stick surfaces, do not use sharp utensils or cut
food on the Grid surfaces. Use rubber or wood utensils.
2. Baked waffles freeze well. Cook all the batter. Cool the waffles and place
paper towels between them. Wrap waffles in plastic wrap or freezer bags,
and freeze.
3. To keep foods from sticking, you may want to re-oil cooking surfaces before
each use or use a cooking spray.
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B